Bringhe

I love bringhi for its plainness and it has a very mild zest. There aren't any strong-flavored ingredients that spar, relatively they match each other. It has an allusion of sweetness from the coconut milk and vegetables and the aroma and flavor of the banana leaves is heavenly. Sticky rice and banana leaves are made for each other, with sweet and with savory dishes.
For me this recipe is 2 thumbs up.

Ingredients:
3 tablespoons cooking oil
1 tablespoons minced garlic
1/2 cup chopped onions
1 kilo chicken wings, cut into serving pieces
Salt and pepper to taste
1 teaspoon turmeric powder
3 cups glutinous rice
4 cups chicken stock
4 cups coconut cream (kakang gata)
1 medium size red bell pepper,cut into thin strips
2 heaping tablespoons raisins

6 eggs

Directions:

1. In a nonstick frying pan,heat oil and saute garlic annd onions.

2. Add chicken wings.

3. Season with salt, pepper and turmeric powder.

4. Add glutinous rice and continue sautéing

5. Pour in chicken stock and coconut cream.

6. Allow to simmer over low heat until rice is cooked, stirring occasionally.

7. Add the red bell pepper strips and raisins.

8. When rice is cooked, let pan sit over low heat for one to two minutes or until a golden brown crust forms at the bottom of the pan.

9. Flip into a large serving platter.

10. Put eggs on the top before serving.